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Location: Spain
Grapes: Garnatxa Negra
Winemaking: Organic farming, made from Garnatxa Negra variety. After destemming, the grapes begin a process of maceration-fermentation for 15 days at 22°C in stainless steel tanks to extract the maximum of fruity aromas. Afterwards, the grapes are gently pressed and once finished the malolactic fermentation in vats, the wine is immediately bottled.
Location: Spain
Grapes: Garnatxa Negra
Winemaking: Organic farming, made from Garnatxa Negra variety. After destemming, the grapes begin a process of maceration-fermentation for 15 days at 22°C in stainless steel tanks to extract the maximum of fruity aromas. Afterwards, the grapes are gently pressed and once finished the malolactic fermentation in vats, the wine is immediately bottled.