Famaília Pujol-Busquets ‘GX’ Tinto 2023

$22.00

Location: Spain

Grapes: Garnatxa Negra

Winemaking: Organic farming, made from Garnatxa Negra variety. After destemming, the grapes begin a process of maceration-fermentation for 15 days at 22°C in stainless steel tanks to extract the maximum of fruity aromas. Afterwards, the grapes are gently pressed and once finished the malolactic fermentation in vats, the wine is immediately bottled.

Location: Spain

Grapes: Garnatxa Negra

Winemaking: Organic farming, made from Garnatxa Negra variety. After destemming, the grapes begin a process of maceration-fermentation for 15 days at 22°C in stainless steel tanks to extract the maximum of fruity aromas. Afterwards, the grapes are gently pressed and once finished the malolactic fermentation in vats, the wine is immediately bottled.