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Location: France, Languedoc
Winemaker: Thomas Angles
Grapes: 50% Aramon, 50% Grenache
Winemkaing: Organic farming. Hand harvest. 60+ year old dry farmed bush vines, de-stemmed, co-fermented at cool temp. Maceration for 14 days. Fermentation with native yeasts and aged in stainless steel. Unfined and unfiltered.
Location: France, Languedoc
Winemaker: Thomas Angles
Grapes: 50% Aramon, 50% Grenache
Winemkaing: Organic farming. Hand harvest. 60+ year old dry farmed bush vines, de-stemmed, co-fermented at cool temp. Maceration for 14 days. Fermentation with native yeasts and aged in stainless steel. Unfined and unfiltered.