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Location: France, South West
Winemaker: Antoine Bernardin
Grapes: Merlot, Abouriou, Cabernet Sauvignon
Winemaking: Biodynamically and organically practiced with a penchant for soil protection. No heavy tillage / weeding or synthetic products in the vineyards. Hand harvest. Abouriou, short maceration (3 days) whole grapes. Merlot, 3 weeks of maceration and then the Cabernet Sauvignon is harvested later in October, using the same method as for Merlot. The curvée arises after 10 months of maturation (70 % in old barrels). indigenous yeast fermentation.
Location: France, South West
Winemaker: Antoine Bernardin
Grapes: Merlot, Abouriou, Cabernet Sauvignon
Winemaking: Biodynamically and organically practiced with a penchant for soil protection. No heavy tillage / weeding or synthetic products in the vineyards. Hand harvest. Abouriou, short maceration (3 days) whole grapes. Merlot, 3 weeks of maceration and then the Cabernet Sauvignon is harvested later in October, using the same method as for Merlot. The curvée arises after 10 months of maturation (70 % in old barrels). indigenous yeast fermentation.