Isabella & Bruno Perraud Saint-Amour Rouge 2020
Location: France, Beaujolais, Saint-Amour
Winemaker: Isabelle & Bruno Perraud
Grapes: Gamay
Soil: Granite
Winemaking: Fermented semi-carbonic; 12 days maceration
From the Producer: Saint-Amour is one of the smallest Beaujolais appellations. Deep color, with exuberant aromas of small red fruits. Finesse and elegance on the palate.
From the Importer Avant Garde: The estate situated in Vauxrenard, Beaujolais was founded in 1987. Since, it has has grown from 1.5 hectare to 8.5 hectares. The wines are vinified and bottled without the addition of sulfur or additives and are neither filtered or fined.
Bruno, a 6th generation wine grower, was joined in 1989 by Isabelle. In 1999, Bruno became very ill due to the use of insecticide and began the move towards organic farming. As of 2018, biodynamic conversion on the 8.5 hectares was completed.
Location: France, Beaujolais, Saint-Amour
Winemaker: Isabelle & Bruno Perraud
Grapes: Gamay
Soil: Granite
Winemaking: Fermented semi-carbonic; 12 days maceration
From the Producer: Saint-Amour is one of the smallest Beaujolais appellations. Deep color, with exuberant aromas of small red fruits. Finesse and elegance on the palate.
From the Importer Avant Garde: The estate situated in Vauxrenard, Beaujolais was founded in 1987. Since, it has has grown from 1.5 hectare to 8.5 hectares. The wines are vinified and bottled without the addition of sulfur or additives and are neither filtered or fined.
Bruno, a 6th generation wine grower, was joined in 1989 by Isabelle. In 1999, Bruno became very ill due to the use of insecticide and began the move towards organic farming. As of 2018, biodynamic conversion on the 8.5 hectares was completed.
Location: France, Beaujolais, Saint-Amour
Winemaker: Isabelle & Bruno Perraud
Grapes: Gamay
Soil: Granite
Winemaking: Fermented semi-carbonic; 12 days maceration
From the Producer: Saint-Amour is one of the smallest Beaujolais appellations. Deep color, with exuberant aromas of small red fruits. Finesse and elegance on the palate.
From the Importer Avant Garde: The estate situated in Vauxrenard, Beaujolais was founded in 1987. Since, it has has grown from 1.5 hectare to 8.5 hectares. The wines are vinified and bottled without the addition of sulfur or additives and are neither filtered or fined.
Bruno, a 6th generation wine grower, was joined in 1989 by Isabelle. In 1999, Bruno became very ill due to the use of insecticide and began the move towards organic farming. As of 2018, biodynamic conversion on the 8.5 hectares was completed.