Camin Larredya ‘La Part Davant’ Jurançon Sec Blanc 2022

Location: France, Southwest, Jurançon

Winemaker: Jean-Marc Grussaute

Grapes: 50% Gros Manseng, 35% Petit Manseng, 15% Petit Courbu

Winemaking: The grapes are hand harvested and the whole bunches go directly into the press. The pressing is done extremely slowly and a single pressing can last 10 hours allowing the juice to have skin contact and exposure to oxygen. The pressed juice is fermented in wood, mostly in 2,500L foudres but with a small proportion in 225L barrels. The wine is matured “sur lie” for 6 months in the same foudres and barrels. Blending and bottling are done in the late spring at with 20mg/L of SO2 added before bottling.

From the Importer Wine Traditions: The Jurançon appellation is spread throughout the Bearnaise hills south of the city of Pau. Some 500 growers cultivate approximately 1,000 hectares of vineyards which are scattered throughout the steep slopes of this bucolic countryside in the Pyrénées. The appellation’s mandate is for white wine only, though a small amount of red wine is produced in the region and falls under the Bearn appellation. Historically, the wines of Jurançon were “moelleux”. Dry wines are a recent development, receiving a separate AOC in 1975 and requiring the word “sec” to be added on the label in conjunction with the name Jurançon. At present, Jurançon has approximately 60 producers of estate bottled wines.

Jean-Marc Grussaute and his mother, Jany, own a small but remarkable vineyard situated in the Chapelle de Rousse area of Jurançon. The family arrived at Larredya in the year 1900. At first, they raised cattle and planted fruit trees. A half century later they began cultivating strawberries as a commercial crop. In the 1970’s Jean Marc’s father, Jean, one of the region’s pioneers in re-establishing the wines of Jurancon, planted 4 hectares of vines along their terraced hillside. In 1983, Jean Grussaute passed away pre-maturely and Jean-Marc’s mother held together the estate until Jean-Marc arrived in 1988 at the age of 20 having just received his diploma from Bordeaux. Together, Jean-Marc and his mother have transformed their remote hillside vineyard into a world renowned wine estate. The vineyard, much of it planted by Jean-Marc’s father 50 years ago, is terraced and lies on steep and curved slopes that form an amphitheater. It is south facing with an amazing view of some of the highest peaks in the Pyrénées. The vineyard is planted to 65% Petit Manseng and 27% Gros Manseng and 8% Petit Courbu/Camarelet. Jean-Marc Grussaute began estate bottling in 1988 and in the years since, he has evolved both as a farmer and as a wine maker. He has farmed organically since 2007 with the first certified vintage being 2010. He also farms according to bio-dynamic principles and is certified by Demeter. Jean-Marc names his different cuvées in accord with the vineyard parcels from which they come. He is committed to using indigenous yeasts and minimal doses of SO2.