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Location: France, Alsace
Winemaker: Dietrich Family
Grapes: 70% Gewürztraminer, 30% Pinot Gris
Winemaking: Organic and biodynamic farming. Hand harvest. 10 days of maceration in whole clusters on 50% of the volume. Indigenous yeast Fermentation. A one-year breeding in foudre for the Gewürztraminer to bring structure and an aging in stainless steel for the Pinot Gris to bring freshness.
From the Producer: Our vision of biodynamic viticulture— Boldness and authenticity are at the heart of our winemaking approach. We craft wines without compromise, true to our convictions, for your pleasure as well as ours.
The vine is at the center of all our attention. Our approach naturally favors low yields to promote optimal grape quality, in perfect harmony with nature's cycles.
The Dietrich family has anchored its ecological convictions at the very heart of its winemaking. Our objective is simple: minimize our environmental impact while revealing the essence of our terroir. Passionate about our grape varieties and deeply committed to respecting all living things, we invite you to discover a different vision of viticulture.
From Vine to Wine: Our Natural Approach— Jean is the guardian of our precious nectars within the family estate. In his underground realm, each vat is cherished like a treasure, playing an essential role in creating our distinctive wines. Between stainless steel tanks, majestic oak casks, and intimate barrels, each vessel brings its unique signature to our wines, offering a palette of expressions to satisfy every palate.
Innovation Serving Tradition: Our cellar naturally maintains a constant temperature of 14 degrees throughout the year, without heating or air conditioning. These optimal conditions ensure ideal preservation of our wines, with the utmost respect for the environment.
Our minimalist approach favors authenticity. Fermentations occur spontaneously thanks to our house-made starters, crafted exclusively from our grapes. True to our minimal intervention philosophy, we limit sulfite use to homeopathic doses, only when necessary during bottling
Location: France, Alsace
Winemaker: Dietrich Family
Grapes: 70% Gewürztraminer, 30% Pinot Gris
Winemaking: Organic and biodynamic farming. Hand harvest. 10 days of maceration in whole clusters on 50% of the volume. Indigenous yeast Fermentation. A one-year breeding in foudre for the Gewürztraminer to bring structure and an aging in stainless steel for the Pinot Gris to bring freshness.
From the Producer: Our vision of biodynamic viticulture— Boldness and authenticity are at the heart of our winemaking approach. We craft wines without compromise, true to our convictions, for your pleasure as well as ours.
The vine is at the center of all our attention. Our approach naturally favors low yields to promote optimal grape quality, in perfect harmony with nature's cycles.
The Dietrich family has anchored its ecological convictions at the very heart of its winemaking. Our objective is simple: minimize our environmental impact while revealing the essence of our terroir. Passionate about our grape varieties and deeply committed to respecting all living things, we invite you to discover a different vision of viticulture.
From Vine to Wine: Our Natural Approach— Jean is the guardian of our precious nectars within the family estate. In his underground realm, each vat is cherished like a treasure, playing an essential role in creating our distinctive wines. Between stainless steel tanks, majestic oak casks, and intimate barrels, each vessel brings its unique signature to our wines, offering a palette of expressions to satisfy every palate.
Innovation Serving Tradition: Our cellar naturally maintains a constant temperature of 14 degrees throughout the year, without heating or air conditioning. These optimal conditions ensure ideal preservation of our wines, with the utmost respect for the environment.
Our minimalist approach favors authenticity. Fermentations occur spontaneously thanks to our house-made starters, crafted exclusively from our grapes. True to our minimal intervention philosophy, we limit sulfite use to homeopathic doses, only when necessary during bottling