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Location: France, Loire, Sancerre
Winemaker: Alain Girard
Grapes: Sauvignon Blanc
Soil: Gravel, flint, clay
Winemaking: Organic farming. The grapes are harvested in the cool night hours, and the fermentation takes place in temperature-controlled steel tanks (the wine does not see the shadow of an oak).
Location: France, Loire, Sancerre
Winemaker: Alain Girard
Grapes: Sauvignon Blanc
Soil: Gravel, flint, clay
Winemaking: Organic farming. The grapes are harvested in the cool night hours, and the fermentation takes place in temperature-controlled steel tanks (the wine does not see the shadow of an oak).