Weingut Hermann Ludes Thörnicher Ritsch Riesling Kabinett 2020

Location: Germany, Mosel

Winemaker: Julien & Hermann Ludes

Grapes: Riesling

Winemaking: practicing organic, hand harvest, native yeast ferments

From the Importer Vom Boden: All the Ludes wines are time machines to a cooler world—and 2020 was a warm damn vintage! The Thörnicher Ritsch Riesling Kabinett is fascinating—it does seem riper and wider on the palate, yet remains so buoyant and fresh. This is an extraordinary and extraordinarily young Cabinet that has a long, lovely road ahead of it. 26.8g/L RS, 6.7g/L acidity, 9.5% alcohol.

This is the first Mosel estate we’ve taken on in almost nine years; let that tell you something about how important we think it is. Even though we are blessed with our growers in the Mosel, well, we’ve always wanted more. Why? This is a magical place; its wines are unlike anything else on earth. We wanted more of this place.

So, for nearly a decade, we’ve been driving up and down the 100-some-mile length of the river, backwards and forwards, getting insider tips from growers, looking at old books and journals, tasting with anyone and everyone we could… and nothing. Or at least, nothing exactly right, for us.

And then, this summer, John and I were driving through the Mosel and we got an Instagram DM (yes, this is how it works now) from a young grower who had seen we were in the area. “Did we want to come by and taste some Rieslings?” he asked.

Now, the young grower was Julian Ludes (pronounced “LOOD-es”) whose grandfather Hermann Ludes had started the eponymous estate in the 1950s. Weingut Hermann Ludes has flown under the radar for decades for a number of reasons. First, the village Thörnich is located in an upper-section of the Mosel, far away from the famous “Hollywood Mile” of the Mosel. Further, Thörnich is legendary for shaping wines that are raw and tensile; the wines of Hermann Ludes especially can be brutally structured. In other words these are not easy wines. Second, the founder’s son and Julian’s uncle, also named Hermann Ludes, speaks no English and has made, over the decades, exactly zero attempts to market himself or to try and placate any whims or fashions, customers, exporters, importers or journalists. He has made his wines his way; he has spent a lifetime in his vineyards. That has been enough.

Yet, the best, best wines of this village and its famous Grand Cru site Ritsch can sit on the table next to any Mosel Riesling. For sure no German wine importer worth their salt hasn’t secretly (or overtly) dreamed of working with an estate that farms the awesome, angular, ferocious and intimidating Ritsch. Many have said Thörnicher wines have more in common with Saar or Ruwer wines; there is something just tough about this place and this site.

These are truly old-school Mosel Rieslings; in my mind these are the rustic, transparent, bracing – even a touch brutal – Mosel wines that were probably common decades ago. Yet this style has been nearly forgotten, pushed aside by the riper, fruitier, easier style of plush-and-giving Mosel wine. Julian Ludes has been working with his uncle since 2017 and they are continuing this genre of unflinching, unapologetically structured, old school Mosel wines. Or, from another perspective, they are simply one of the few estates carrying the torch forward.

Uncle Hermann stood firm against basically every financially-beneficial trend of the 1980s and 1990s, remaining true to the historic wines of Thörnich, of the Ritsch. He made wines that required time just as the wine world entered the era of immediate gratification. Julian, by all accounts, has a similar fortitude. His uncle is clearly a role model, yet they share a deeper respect for what Thörnich is, for what the Ritsch can be. Currently, the Hermann Ludes estate is the largest single owner of Thörnich’s Grand Cru Ritsch vineyard, owning most of the old-vine, ungrafted parcels. While the Ritsch does have a prime south, south-west exposure, two side valleys open up on either side of the site, exposing it to the frigid air from the plateau of the Eifel. This cold air rushes into the vineyard at night; it is demonstrable. During harvest here the acid levels simply do not drop in the same way they do in most of the other sites of the Mosel.

In total, they are farming around 11 hectares. Six hectares are flat vineyards in and around Thörnich. Before they were only producing wines this is where the animals would graze. Today, most of this fruit is sold bulk, though they may use some of the gravelly flat sites to blend into the basic “Hermann,” or not, depending on the quality of the vintage. I asked him about these sites; if they believe in steep-slope viticulture, why not sell the flatland vineyards? Julian responded quickly: “This is our family land; we will never sell a vineyard.” These vineyards also provide an easier income; in a way they help subsidize the rigor and the expenses of their steep-slope viticulture.

From the village-level Thörnich bottling on up, all the fruit is from steep slopes. Julian and his uncle own a bit more than four hectares in the Ritsch; they also have tiny holdings – a bit more than a hectare total – in the Thörnicher Enggas, Klüsserath Bruderschaft and Pölicher Held. The Ritsch, however, is the diamond in the crown – and a big diamond at that. The average vine age here is about 75 years old; many of the vines are ungrafted. Every site they own in the Ritsch is inaccessible by any machine; terraced vineyards with walls at the top and the bottom. Absolutely everything must be done by hand.

While Julian says they are nearly always the first estate to harvest in the village, he also says they are normally the last to finish harvest. Either way, yes, they are looking for healthy grapes that are ripe yet still have some green. The estate direct-presses nearly everything; while they have a pneumatic press, they do not rotate it, so it functions a bit more like a basket press. The press cycles are very low-pressure and very long. Each parcel is fermented separately and naturally. Since the early 1990s the estate has used only stainless steel; since 2000 they have used only screw caps. The estate had problems in the 1980s with cork and the uncle came across screw caps in the later 1990s. By the vintage 2000, he had made the decision to switch. At the time – over 20 years ago – no one used screw caps in the Mosel. They all called him crazy, the same way they did when he began training all the vines all those years ago. Now, of course, screw caps are common. I’ve tasted the 2000 Kabinett Trocken (bottled under screw cap); 21 years later it is superb. I’m not the biggest fan of screw caps, but I can’t deny the wine’s beauty.

As with many of our producers, the true passion here is the Kabinett – whether it is dry or off-dry or fully fruity. “The Kabinett is the greatest style on earth,” says Julian to me offhandedly, as if acknowledging something as irrefutable as the time of day or the color of my shirt. The estate rarely does Auslesen; they avoid BAs, TBAs or Eiswein.

What they seek, no matter the exact ripeness or level of residual sugar, is a wine that crackles with tension, that has rigor and structure. If the wines are too bracing, too brisk to be exactly legible – or even perhaps friendly! – in youth, they simply require two things that seem to be rarer and rarer every year, despite all our brilliant technologies and automated efficiencies: time and patience.

For that reason alone, these wines are so important. But for the acid-head, for the most extreme lover of the Mosel and its salty, slatey, cold-as-a-mountain-stream mineral core, these wines will be a delicious, singular, revelation.

Perhaps they will be the Mosel you were looking for.