Minnow, Smoked Trout Filet
From Denmark - 3.9oz
From the Producers: Minnow was started by the team behind New York City restaurants Hart's, Cervo's and The Fly. We've always cultivated a love for sharing good food and wine in our restaurants, and now with Minnow, we hope to share this appreciation with you in your home. We partner with canneries around the world that share our values of sustainable, traceable seafood caught at the height of the season and meticulously preserved in tins.
These delicately smoked filets of trout are from Denmark, where they are sustainably farmed and certified by the ASC. After the filets are smoked, they are packed boneless and skinless in tins with rapeseed oil. Serve it in the classic Danish smørrebrød style on rye bread with creme fraiche with capers, red onion, cucumbers & lemon. It's an easy and delicious addition to a salad where the flavorful oil it's packed in makes a great base for a dressing. Or whip it up into a trout mousse with aioli and fresh herbs.
From Denmark - 3.9oz
From the Producers: Minnow was started by the team behind New York City restaurants Hart's, Cervo's and The Fly. We've always cultivated a love for sharing good food and wine in our restaurants, and now with Minnow, we hope to share this appreciation with you in your home. We partner with canneries around the world that share our values of sustainable, traceable seafood caught at the height of the season and meticulously preserved in tins.
These delicately smoked filets of trout are from Denmark, where they are sustainably farmed and certified by the ASC. After the filets are smoked, they are packed boneless and skinless in tins with rapeseed oil. Serve it in the classic Danish smørrebrød style on rye bread with creme fraiche with capers, red onion, cucumbers & lemon. It's an easy and delicious addition to a salad where the flavorful oil it's packed in makes a great base for a dressing. Or whip it up into a trout mousse with aioli and fresh herbs.
From Denmark - 3.9oz
From the Producers: Minnow was started by the team behind New York City restaurants Hart's, Cervo's and The Fly. We've always cultivated a love for sharing good food and wine in our restaurants, and now with Minnow, we hope to share this appreciation with you in your home. We partner with canneries around the world that share our values of sustainable, traceable seafood caught at the height of the season and meticulously preserved in tins.
These delicately smoked filets of trout are from Denmark, where they are sustainably farmed and certified by the ASC. After the filets are smoked, they are packed boneless and skinless in tins with rapeseed oil. Serve it in the classic Danish smørrebrød style on rye bread with creme fraiche with capers, red onion, cucumbers & lemon. It's an easy and delicious addition to a salad where the flavorful oil it's packed in makes a great base for a dressing. Or whip it up into a trout mousse with aioli and fresh herbs.