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Location: Italy, Piedmont, Langhe
Winemaker: Claudio Viberti
Grapes: Dolcetto
Winemaking: Organic farming. Hand harvest. Fermented in steel tanks with controlled temperature. Aged 6 months in steel tanks.
From the Importer The Piedmont Guy: With elite holdings in the heralded Barolo village of Castiglione Falletto, Claudio Viberti’s family has painstakingly tended the vine since 1946. Claudio, a third-generation vigneron, has taken this winery to new heights since the release of his first vintage in 2003. His old-vine Barolo bottling from the heart of a legendary cru, Rocche di Castiglione, now commands a cult following. In 2014, Claudio went one step further by vinifying a cru Barolo from Bricco Boschis, thereby disrupting what had previously been considered a monopole. Minuscule production, unwavering commitment to organic farming practices, and unbridled talent in the cellar combine to make Roccheviberti a rising star in the Langhe.
Location: Italy, Piedmont, Langhe
Winemaker: Claudio Viberti
Grapes: Dolcetto
Winemaking: Organic farming. Hand harvest. Fermented in steel tanks with controlled temperature. Aged 6 months in steel tanks.
From the Importer The Piedmont Guy: With elite holdings in the heralded Barolo village of Castiglione Falletto, Claudio Viberti’s family has painstakingly tended the vine since 1946. Claudio, a third-generation vigneron, has taken this winery to new heights since the release of his first vintage in 2003. His old-vine Barolo bottling from the heart of a legendary cru, Rocche di Castiglione, now commands a cult following. In 2014, Claudio went one step further by vinifying a cru Barolo from Bricco Boschis, thereby disrupting what had previously been considered a monopole. Minuscule production, unwavering commitment to organic farming practices, and unbridled talent in the cellar combine to make Roccheviberti a rising star in the Langhe.