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Location: Italy, Piedmont, Langhe
Winemaker: Mattia and Giovanni
Grapes: Barbera
Winemaking: Native yeast fermentation in stainless steel tanks for 15-25 days. Following malolactic fermentation the wine ages for 4 months in oak cask and 8 months in concrete.
Location: Italy, Piedmont, Langhe
Winemaker: Mattia and Giovanni
Grapes: Barbera
Winemaking: Native yeast fermentation in stainless steel tanks for 15-25 days. Following malolactic fermentation the wine ages for 4 months in oak cask and 8 months in concrete.