Vincent Richard Côtes du Jura Trousseau 2020

$33.00

Location: France, Jura

Winemaker: Vincent Richard

Grapes: Trousseau

Soil: Clay and marl

Winemaking: Organic farming, hand harvest. Fermentation involves a 15-day maceration process in stainless steel tanks with indigenous yeast. The wine undergoes 18 months of aging in stainless steel tanks.

Location: France, Jura

Winemaker: Vincent Richard

Grapes: Trousseau

Soil: Clay and marl

Winemaking: Organic farming, hand harvest. Fermentation involves a 15-day maceration process in stainless steel tanks with indigenous yeast. The wine undergoes 18 months of aging in stainless steel tanks.