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Location: France, Jura
Winemaker: Vincent Richard
Grapes: Poulsard
Soil: Clay and marl
Winemaking: Organic farming, hand harvest. The wine is fermented with an 18-day maceration process in stainless steel tanks, There is no chaptalization involved, and the wine ages in stainless steel tanks.
Location: France, Jura
Winemaker: Vincent Richard
Grapes: Poulsard
Soil: Clay and marl
Winemaking: Organic farming, hand harvest. The wine is fermented with an 18-day maceration process in stainless steel tanks, There is no chaptalization involved, and the wine ages in stainless steel tanks.