Domaine Migot Vin Gris Côtes de Toul Vin Gris 2024
Location: France, Alsace, Côtes de Toul
Winemaker: Camille Migot
Grapes: Pinot Noir, Gamay
Soil: Limestone
Winemaking: elevage in stainless steel for 4 months
Vin Gris: The Mosel River begins in Alsace but spends most of its time running north through the Lorraine, the ignored little-brother of Alsace. This is the homeland of rosé, here called “Vin Gris.” For those looking for wines of finesse and delicacy, this is a thrilling region and there is no one better than the young Camille Migot: all hand-harvested, certified organic, all wild-yeast fermentations, NO chaptalization. SERIOUS. The Vin Gris is the calling card of the region, layered rosé that carries the nervous energy of the north.
From the importer, Vom Boden: The Côtes de Toul appellation is small, only about 100 hectares. Second, there are few really serious growers (perhaps only one?) looking to make more than just good-enough, cheap-ish wines.
Camille Migot is most certainly serious. He is a young dude; his first vintage was 2013. Migot’s family has been working the vineyards around here for some 13 generations. Thus he has some pretty concrete ideas of what he will and won’t do. The estate, only five hectares in size, is certified organic and the vineyard work is impressive. If these sites aren’t famous, they are loved. You can feel it (and you can see it). Every grape is hand-harvested. In the cellar, Camille is part of the younger generation looking past the “technologies” of the past few decades and returning to something more basic. All fermentations are carried out by natural yeasts. Élevage can be in both stainless steel or neutral oak; bottling is carried out with only the lightest of filtering.
The soul of the wines in Migot’s Côtes de Toul has more to do with Chablis and Chitry than anything else. They are sharp; the fruit can be very detailed, but the layers are always fine and the overall sensation fresh. The minerality, the acidity of the region, has a texture, a saturating quality that is staining and pervasive.
So Côtes de Toul, eh? Y’up.
Location: France, Alsace, Côtes de Toul
Winemaker: Camille Migot
Grapes: Pinot Noir, Gamay
Soil: Limestone
Winemaking: elevage in stainless steel for 4 months
Vin Gris: The Mosel River begins in Alsace but spends most of its time running north through the Lorraine, the ignored little-brother of Alsace. This is the homeland of rosé, here called “Vin Gris.” For those looking for wines of finesse and delicacy, this is a thrilling region and there is no one better than the young Camille Migot: all hand-harvested, certified organic, all wild-yeast fermentations, NO chaptalization. SERIOUS. The Vin Gris is the calling card of the region, layered rosé that carries the nervous energy of the north.
From the importer, Vom Boden: The Côtes de Toul appellation is small, only about 100 hectares. Second, there are few really serious growers (perhaps only one?) looking to make more than just good-enough, cheap-ish wines.
Camille Migot is most certainly serious. He is a young dude; his first vintage was 2013. Migot’s family has been working the vineyards around here for some 13 generations. Thus he has some pretty concrete ideas of what he will and won’t do. The estate, only five hectares in size, is certified organic and the vineyard work is impressive. If these sites aren’t famous, they are loved. You can feel it (and you can see it). Every grape is hand-harvested. In the cellar, Camille is part of the younger generation looking past the “technologies” of the past few decades and returning to something more basic. All fermentations are carried out by natural yeasts. Élevage can be in both stainless steel or neutral oak; bottling is carried out with only the lightest of filtering.
The soul of the wines in Migot’s Côtes de Toul has more to do with Chablis and Chitry than anything else. They are sharp; the fruit can be very detailed, but the layers are always fine and the overall sensation fresh. The minerality, the acidity of the region, has a texture, a saturating quality that is staining and pervasive.
So Côtes de Toul, eh? Y’up.
Location: France, Alsace, Côtes de Toul
Winemaker: Camille Migot
Grapes: Pinot Noir, Gamay
Soil: Limestone
Winemaking: elevage in stainless steel for 4 months
Vin Gris: The Mosel River begins in Alsace but spends most of its time running north through the Lorraine, the ignored little-brother of Alsace. This is the homeland of rosé, here called “Vin Gris.” For those looking for wines of finesse and delicacy, this is a thrilling region and there is no one better than the young Camille Migot: all hand-harvested, certified organic, all wild-yeast fermentations, NO chaptalization. SERIOUS. The Vin Gris is the calling card of the region, layered rosé that carries the nervous energy of the north.
From the importer, Vom Boden: The Côtes de Toul appellation is small, only about 100 hectares. Second, there are few really serious growers (perhaps only one?) looking to make more than just good-enough, cheap-ish wines.
Camille Migot is most certainly serious. He is a young dude; his first vintage was 2013. Migot’s family has been working the vineyards around here for some 13 generations. Thus he has some pretty concrete ideas of what he will and won’t do. The estate, only five hectares in size, is certified organic and the vineyard work is impressive. If these sites aren’t famous, they are loved. You can feel it (and you can see it). Every grape is hand-harvested. In the cellar, Camille is part of the younger generation looking past the “technologies” of the past few decades and returning to something more basic. All fermentations are carried out by natural yeasts. Élevage can be in both stainless steel or neutral oak; bottling is carried out with only the lightest of filtering.
The soul of the wines in Migot’s Côtes de Toul has more to do with Chablis and Chitry than anything else. They are sharp; the fruit can be very detailed, but the layers are always fine and the overall sensation fresh. The minerality, the acidity of the region, has a texture, a saturating quality that is staining and pervasive.
So Côtes de Toul, eh? Y’up.