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Location: Italy, Emilia-Romagna
Winemaker: Robert Maestri
Grapes: Malvasia di Candia
Soil: clay/gravel
Winemaking: Organic farming. Hand harvest. fermented on the skins, no fining or filtering.
Robert Maestri works his family’s vineyards in Emilia-Romagna, specifically in the commune of Montecchio Emilia. Five hectares of vines are worked entirely organically by Roberto; all the bubbles are made with native yeasts and vinified traditionally. These are wines of pure refreshment and are absolutely dreamy with a simple piece of cheese or cured meat.
Location: Italy, Emilia-Romagna
Winemaker: Robert Maestri
Grapes: Malvasia di Candia
Soil: clay/gravel
Winemaking: Organic farming. Hand harvest. fermented on the skins, no fining or filtering.
Robert Maestri works his family’s vineyards in Emilia-Romagna, specifically in the commune of Montecchio Emilia. Five hectares of vines are worked entirely organically by Roberto; all the bubbles are made with native yeasts and vinified traditionally. These are wines of pure refreshment and are absolutely dreamy with a simple piece of cheese or cured meat.