Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Location: France, Loire, Vouvray
Winemaker: Guillaume & Baptiste Frey
Grapes: Chenin Blanc
Soil: Tuffeau, Red Clay, Flint Clay
Winemaking: Organic farming. Hand harvest, native yeast fermentation. Traditional method, no dosage, aged 24 months on lees.
From the Importer Steven Graf: Twin brothers with a business background fell in love with winemaking during the pandemic under the tutelage of Vincent Carême. They purchased 12 hectares in Vernou-Sur-Brenne amongst a few neighboring natural wine makers and have produced a wonderfully successful first and second vintage of AOC Vouvray.
Location: France, Loire, Vouvray
Winemaker: Guillaume & Baptiste Frey
Grapes: Chenin Blanc
Soil: Tuffeau, Red Clay, Flint Clay
Winemaking: Organic farming. Hand harvest, native yeast fermentation. Traditional method, no dosage, aged 24 months on lees.
From the Importer Steven Graf: Twin brothers with a business background fell in love with winemaking during the pandemic under the tutelage of Vincent Carême. They purchased 12 hectares in Vernou-Sur-Brenne amongst a few neighboring natural wine makers and have produced a wonderfully successful first and second vintage of AOC Vouvray.