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Location: France, Champagne, Riceys
Winemaker: Elise Dechannes
Grapes: Pinot Noir
Soil: Kimmeridgian limestone
Bottled: June 15, 2021
Disgorged: May 2023
Bottles Produced: 1,054
Winemaking: Organic and biodynamic farming. The grapes are pressed and directly put into stoneware amphoras. The first fermentation as well as the 9 to 10 months vinification process will take place in those amphoras. The wine is then bottled unfiltered and with no added sugar
Location: France, Champagne, Riceys
Winemaker: Elise Dechannes
Grapes: Pinot Noir
Soil: Kimmeridgian limestone
Bottled: June 15, 2021
Disgorged: May 2023
Bottles Produced: 1,054
Winemaking: Organic and biodynamic farming. The grapes are pressed and directly put into stoneware amphoras. The first fermentation as well as the 9 to 10 months vinification process will take place in those amphoras. The wine is then bottled unfiltered and with no added sugar