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Winemaker: Elise Dechannes
Grapes: Pinot Noir
Soil: Kimmeridgian limestone
Disgorged: November 2024
Bottles Made: 1,512
Winemaking: Organic and biodynamic farming. The grapes are pressed and directly put into stoneware amphoras. The first fermentation as well as the 9 to 10 months vinification process will take place in those amphoras. The wine is then bottled unfiltered and with no added sugar
Winemaker: Elise Dechannes
Grapes: Pinot Noir
Soil: Kimmeridgian limestone
Disgorged: November 2024
Bottles Made: 1,512
Winemaking: Organic and biodynamic farming. The grapes are pressed and directly put into stoneware amphoras. The first fermentation as well as the 9 to 10 months vinification process will take place in those amphoras. The wine is then bottled unfiltered and with no added sugar