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Location: France, Champagne, Riceys
Winemaker: Elise Dechannes
Grapes: Pinot Noir
Soil: Kimmeridgian limestone
Bottled: June 24, 2023
Disgorged: October 4, 2024
Bottles Produced: 3,179
Winemaking: Organic & biodynamic farming. Rosé Champagne can only be produced during exceptional years, when the maturity of the grapes is optimal. The maceration process varies each year, depending on the maturity of the grapes, temperature of the juice, and activity of the indigenous yeasts. It usually lasts between 2 and 4 days. A third of the juice macerates for 9 to 10 months in barrels. The rest, is vinified in stainless steel vats. 0.1g/l of Sugar is added.
Location: France, Champagne, Riceys
Winemaker: Elise Dechannes
Grapes: Pinot Noir
Soil: Kimmeridgian limestone
Bottled: June 24, 2023
Disgorged: October 4, 2024
Bottles Produced: 3,179
Winemaking: Organic & biodynamic farming. Rosé Champagne can only be produced during exceptional years, when the maturity of the grapes is optimal. The maceration process varies each year, depending on the maturity of the grapes, temperature of the juice, and activity of the indigenous yeasts. It usually lasts between 2 and 4 days. A third of the juice macerates for 9 to 10 months in barrels. The rest, is vinified in stainless steel vats. 0.1g/l of Sugar is added.