Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Location: France, Languedoc
Winemaker: Geneviève & Gilles Azam
Grapes: Cabernet Franc
Soil: Marl soils rich in small Turritella fossils, resting on a bed of marine limestone
Winemaking: Organic farming. Hand picked. A petillant naturel sparkling wine. The grapes are directly pressed upon arrival in the cellar. The juice undergoes 2 days of cold settling in stainless-steel tanks, then is racked off the gross lees into stainless steel tanks. Fermentation begins naturally using only indigenous yeasts. When the fermenting juice reaches 16g of residual sugar the juice is cooled down and bottled under a crown cap. The fermentation finishes in the bottle. Aged in bottle “sur latte” for 7 months. At the completion of the aging process each bottle is disgorged, removing the sediment from the fermentation.
From the Importer Terres Blanches: Les Hautes Terres is located on the very western edge of the Languedoc in the tiny village of Roquetaillade. Here on the boundary of the Limoux appellation, Geneviève and Gilles Azam live and work at the very top of a 600m summit that is surrounded by an amphitheater of vineyards. The fossil filled clay-limestone and sandstone slopes offer countless expositions and unique microclimates, perfect for crafting honest wines that showcase this unique terroir.
For nearly 20 years Geneviève and Gilles have been slowly building the Domaine, which is now over 30 hectares. All the Domaine’s vineyards are farmed organically, the grapes hand harvested, and all wines ferment spontaneously using only native yeasts. Vinification and élevage for both sparkling and still wines are in used demi-muids and foudres. Apart from minimal sulfur additions, there are no enological additions to the wines.
Ever in the pursuit of quality, in 2018 Geneviève and Gilles purchased used riddling, disgorgement, and bottling equipment from Champagne. This has allowed the Domaine to bring all aspects of their sparkling wine production, from vineyards to disgorgement, in house. To help cover the cost of this major investment, Geneviève and Gilles bottle the sparkling wine production for many small producers in Limoux.
To say that Geneviève and Gilles Azam are among the elite producers in the Languedoc is not an over statement. Their sparkling wines rank among the best in all of France, and the still wines offer precision and minerality rarely found so far south. It’s hard to match the quality to price ratio offered by Les Hautes Terres, and we are so very lucky to represent the Domaine here in the States.
Location: France, Languedoc
Winemaker: Geneviève & Gilles Azam
Grapes: Cabernet Franc
Soil: Marl soils rich in small Turritella fossils, resting on a bed of marine limestone
Winemaking: Organic farming. Hand picked. A petillant naturel sparkling wine. The grapes are directly pressed upon arrival in the cellar. The juice undergoes 2 days of cold settling in stainless-steel tanks, then is racked off the gross lees into stainless steel tanks. Fermentation begins naturally using only indigenous yeasts. When the fermenting juice reaches 16g of residual sugar the juice is cooled down and bottled under a crown cap. The fermentation finishes in the bottle. Aged in bottle “sur latte” for 7 months. At the completion of the aging process each bottle is disgorged, removing the sediment from the fermentation.
From the Importer Terres Blanches: Les Hautes Terres is located on the very western edge of the Languedoc in the tiny village of Roquetaillade. Here on the boundary of the Limoux appellation, Geneviève and Gilles Azam live and work at the very top of a 600m summit that is surrounded by an amphitheater of vineyards. The fossil filled clay-limestone and sandstone slopes offer countless expositions and unique microclimates, perfect for crafting honest wines that showcase this unique terroir.
For nearly 20 years Geneviève and Gilles have been slowly building the Domaine, which is now over 30 hectares. All the Domaine’s vineyards are farmed organically, the grapes hand harvested, and all wines ferment spontaneously using only native yeasts. Vinification and élevage for both sparkling and still wines are in used demi-muids and foudres. Apart from minimal sulfur additions, there are no enological additions to the wines.
Ever in the pursuit of quality, in 2018 Geneviève and Gilles purchased used riddling, disgorgement, and bottling equipment from Champagne. This has allowed the Domaine to bring all aspects of their sparkling wine production, from vineyards to disgorgement, in house. To help cover the cost of this major investment, Geneviève and Gilles bottle the sparkling wine production for many small producers in Limoux.
To say that Geneviève and Gilles Azam are among the elite producers in the Languedoc is not an over statement. Their sparkling wines rank among the best in all of France, and the still wines offer precision and minerality rarely found so far south. It’s hard to match the quality to price ratio offered by Les Hautes Terres, and we are so very lucky to represent the Domaine here in the States.