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Location: United States, New York
Cidermaker: James Cummins & Autumn Stoscheck
This naturally sparkling perry is made from wild pears we foraged in the hills and valleys of this region (80%) and biointensively grown pears from our own orchards (20%). Wild yeast primary fermentation in stainless steel and neutral oak. Secondary fermentation in the bottle, hand disgorged. Bone dry.
Location: United States, New York
Cidermaker: James Cummins & Autumn Stoscheck
This naturally sparkling perry is made from wild pears we foraged in the hills and valleys of this region (80%) and biointensively grown pears from our own orchards (20%). Wild yeast primary fermentation in stainless steel and neutral oak. Secondary fermentation in the bottle, hand disgorged. Bone dry.