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Location: USA, Maine
Winemaker: Zachary Kaiser
Fruit: Apples, Plums, Peaches, Grapes
Winemaking: Heirloom apples fermented with plums, peaches, and grapes in stainless steel tanks and aged in oak barrels for 6 months.
Location: USA, Maine
Winemaker: Zachary Kaiser
Fruit: Apples, Plums, Peaches, Grapes
Winemaking: Heirloom apples fermented with plums, peaches, and grapes in stainless steel tanks and aged in oak barrels for 6 months.