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Location: France, Beaujolais, Côte de Brouilly
Winemaker: Daniel Bouland
Grapes: Gamay
Soil: Volcanic blue schist
Winemaking: Organic farming, hand-harvested fruit, vinified full cluster. All his bottlings are unfiltered.
From the Importer Weygandt-Metzler: Daniel Bouland is a great producer old-fashioned Morgon. From less than 7 hectares of old vines in the Douby, Côte de Py, and Delys, lieux of Morgon, plus small parcels in Chiroubles and Côte de Brouilly, he makes wines that can age 20 years, and are comparable to fine Côte de Nuits Burgundies. His Corcellette Morgon vineyard is 60-75 year old vines. De Lys, between Corcellette and Ville Morgon, was planted in 1926. In 2014 he acquired another old vines parcel, Bellevue, on a foundation of schist and granite. All his grapes are hand-harvested and vinified full cluster in order to extract all the organoleptic qualities.
Location: France, Beaujolais, Côte de Brouilly
Winemaker: Daniel Bouland
Grapes: Gamay
Soil: Volcanic blue schist
Winemaking: Organic farming, hand-harvested fruit, vinified full cluster. All his bottlings are unfiltered.
From the Importer Weygandt-Metzler: Daniel Bouland is a great producer old-fashioned Morgon. From less than 7 hectares of old vines in the Douby, Côte de Py, and Delys, lieux of Morgon, plus small parcels in Chiroubles and Côte de Brouilly, he makes wines that can age 20 years, and are comparable to fine Côte de Nuits Burgundies. His Corcellette Morgon vineyard is 60-75 year old vines. De Lys, between Corcellette and Ville Morgon, was planted in 1926. In 2014 he acquired another old vines parcel, Bellevue, on a foundation of schist and granite. All his grapes are hand-harvested and vinified full cluster in order to extract all the organoleptic qualities.