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Location: France, Champagne, Riceys
Winemaker: Elise Dechannes
Grapes: 70% Pinot Noir, 30% Chardonnay
Soil: Kimmeridgian limestone
Bottled: April 29, 2016
Disgorged: December 6, 2022
2,382 bottles produced
Winemaking: Organic and biodynamic farming. The wine was vinified and aged for 10 months in stainless steel tanks before bottling with no added sugar.
Location: France, Champagne, Riceys
Winemaker: Elise Dechannes
Grapes: 70% Pinot Noir, 30% Chardonnay
Soil: Kimmeridgian limestone
Bottled: April 29, 2016
Disgorged: December 6, 2022
2,382 bottles produced
Winemaking: Organic and biodynamic farming. The wine was vinified and aged for 10 months in stainless steel tanks before bottling with no added sugar.