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Location: France, Alsace
Winemaker: Jean-Pierre Rietsch
Grapes: Savagnin Rose
Winemaking: Organic farming, hand harvest, Half wine is direct press, Half is macerated on the skins for 15 days. Aged 8 months. Indigenous yeast fermentation. Unfined and lightly filtered. This wine is Rosé in appearance.
Location: France, Alsace
Winemaker: Jean-Pierre Rietsch
Grapes: Savagnin Rose
Winemaking: Organic farming, hand harvest, Half wine is direct press, Half is macerated on the skins for 15 days. Aged 8 months. Indigenous yeast fermentation. Unfined and lightly filtered. This wine is Rosé in appearance.