Location: France, Jura, Arbois-Pupillin
Winemaker: Jean-Michel Petit
Grapes: Chardonnay
Soil: Red marl + limestone
Winemaking: Organic farming. Hand harvested, vinified in used barrels – 228L to 400L. Aged in foudre and 228L used barrels for approximately 9-12 months.
Location: France, Jura, Arbois-Pupillin
Winemaker: Jean-Michel Petit
Grapes: Chardonnay
Soil: Red marl + limestone
Winemaking: Organic farming. Hand harvested, vinified in used barrels – 228L to 400L. Aged in foudre and 228L used barrels for approximately 9-12 months.