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Location: France, Anjou
Winemakers: Tommy Vernon
Grapes: Grolleau
Winemaking: Organic farming. Hand harvest. 1.5 weeks maceration whole cluster. Native yeast fermentation. Unfined, unfiltered and no added sulfites
From us at M&L: We love reds that put pep in our step. Light and crunchy, this Grolleau has a lot of energy, but it also shows a welcome, salt-and-peppery savoriness. We recently drank it (slightly chilled) alongside Flageolet beans with leeks and seared hake and it was perfect.
Location: France, Anjou
Winemakers: Tommy Vernon
Grapes: Grolleau
Winemaking: Organic farming. Hand harvest. 1.5 weeks maceration whole cluster. Native yeast fermentation. Unfined, unfiltered and no added sulfites
From us at M&L: We love reds that put pep in our step. Light and crunchy, this Grolleau has a lot of energy, but it also shows a welcome, salt-and-peppery savoriness. We recently drank it (slightly chilled) alongside Flageolet beans with leeks and seared hake and it was perfect.