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FRANCE: PAYS NANTAIS & ANJOU Domaine Les Grandes Vignes ‘La Varenne du Poirier’ Blanc 2021
4A622888-A4A5-43A7-A402-D62504C0E5DC Image 1 of
4A622888-A4A5-43A7-A402-D62504C0E5DC
4A622888-A4A5-43A7-A402-D62504C0E5DC

Domaine Les Grandes Vignes ‘La Varenne du Poirier’ Blanc 2021

$45.00

Location: France, Loire, Bellevigne-en-Layon

Winemaker: Jean-François Vaillant

Grapes: Chenin Blanc

Soil: Clay, silt, some shells

From the Importer Avant Garde: Since the XVII century, located in the village of Thouarce in Anjou, the Vaillant family has passed on farmland from generations to generations. For the last ten years, sister and brothers have cultivated the estate using the biodynamic principles. The goal is to express the personality of each wines.

​55ha of vines of Chenin Blanc, Cabernet Franc, Grolleau and Pineau d’Aunis are planted. The diversity of their cuvees is due to the different type of soils and exposure found: schist sandstone, quartz, gravel, and clay.

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Location: France, Loire, Bellevigne-en-Layon

Winemaker: Jean-François Vaillant

Grapes: Chenin Blanc

Soil: Clay, silt, some shells

From the Importer Avant Garde: Since the XVII century, located in the village of Thouarce in Anjou, the Vaillant family has passed on farmland from generations to generations. For the last ten years, sister and brothers have cultivated the estate using the biodynamic principles. The goal is to express the personality of each wines.

​55ha of vines of Chenin Blanc, Cabernet Franc, Grolleau and Pineau d’Aunis are planted. The diversity of their cuvees is due to the different type of soils and exposure found: schist sandstone, quartz, gravel, and clay.

Location: France, Loire, Bellevigne-en-Layon

Winemaker: Jean-François Vaillant

Grapes: Chenin Blanc

Soil: Clay, silt, some shells

From the Importer Avant Garde: Since the XVII century, located in the village of Thouarce in Anjou, the Vaillant family has passed on farmland from generations to generations. For the last ten years, sister and brothers have cultivated the estate using the biodynamic principles. The goal is to express the personality of each wines.

​55ha of vines of Chenin Blanc, Cabernet Franc, Grolleau and Pineau d’Aunis are planted. The diversity of their cuvees is due to the different type of soils and exposure found: schist sandstone, quartz, gravel, and clay.

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