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Location: France, Loire, Anjou
Winemaker: Didier Chaffardon
Grapes: 90% Cabernet Franc, 10% Cabernet Sauvignon
Winemaking: Organic farming, hand harvest, 10 days maceration, indigenous yeast fermentation, unfined and unfiltered.
Location: France, Loire, Anjou
Winemaker: Didier Chaffardon
Grapes: 90% Cabernet Franc, 10% Cabernet Sauvignon
Winemaking: Organic farming, hand harvest, 10 days maceration, indigenous yeast fermentation, unfined and unfiltered.