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Location: France, Loire, Vouvray
Winemaker: Guillaume & Baptiste Frey
Grapes: Chenin Blanc
Soil: Red Clay
Winemaking: Hand harvest, native yeast fermentation. Direct press in stainless. Aged 12 months in tank.
Parcel located on the northern slope of the commune, resting on red clay. Forty year old vines."Petrichor", in reference to the smell of nature after rainfall.
From the Importer Steven Graf: Twin brothers with a business background fell in love with winemaking during the pandemic under the tutelage of Vincent Carême. They purchased 12 hectares in Vernou-Sur-Brenne amongst a few neighboring natural wine makers and have produced a wonderfully successful first and second vintage of AOC Vouvray.
Location: France, Loire, Vouvray
Winemaker: Guillaume & Baptiste Frey
Grapes: Chenin Blanc
Soil: Red Clay
Winemaking: Hand harvest, native yeast fermentation. Direct press in stainless. Aged 12 months in tank.
Parcel located on the northern slope of the commune, resting on red clay. Forty year old vines."Petrichor", in reference to the smell of nature after rainfall.
From the Importer Steven Graf: Twin brothers with a business background fell in love with winemaking during the pandemic under the tutelage of Vincent Carême. They purchased 12 hectares in Vernou-Sur-Brenne amongst a few neighboring natural wine makers and have produced a wonderfully successful first and second vintage of AOC Vouvray.