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Location: Italy, Sardinia
Grapes: A field blend of Cannonau, Monica, Carignano and other indigenous varietals
Soil: Schist, decomposed schist, iron rich clay, sand
Winemaking: Organic farming. Spontaneous fermentation with native yeasts in open wooden vats, 12 months in older oak. No fining, filtration, or added sulfites .
Location: Italy, Sardinia
Grapes: A field blend of Cannonau, Monica, Carignano and other indigenous varietals
Soil: Schist, decomposed schist, iron rich clay, sand
Winemaking: Organic farming. Spontaneous fermentation with native yeasts in open wooden vats, 12 months in older oak. No fining, filtration, or added sulfites .