Domaine du Chétif Quart Crémant de Bourgogne Brut Blanc NV
Location: France, Burgundy
Winemaker: Pierre and Lucas d‘Heilly-Huberdeau
Grapes: Chardonnay
Winemaking: Manual harvesting, native yeast and bottled foam by second fermentation, aging on slats for 12 months, minimum. The bottles are stirred by hand before disgorging.
From the Producer: Since 1995, we have been making our Crémants de Bourgogne on the estate according to family know-how, respecting each step of the Tradition.
Location: France, Burgundy
Winemaker: Pierre and Lucas d‘Heilly-Huberdeau
Grapes: Chardonnay
Winemaking: Manual harvesting, native yeast and bottled foam by second fermentation, aging on slats for 12 months, minimum. The bottles are stirred by hand before disgorging.
From the Producer: Since 1995, we have been making our Crémants de Bourgogne on the estate according to family know-how, respecting each step of the Tradition.
Location: France, Burgundy
Winemaker: Pierre and Lucas d‘Heilly-Huberdeau
Grapes: Chardonnay
Winemaking: Manual harvesting, native yeast and bottled foam by second fermentation, aging on slats for 12 months, minimum. The bottles are stirred by hand before disgorging.
From the Producer: Since 1995, we have been making our Crémants de Bourgogne on the estate according to family know-how, respecting each step of the Tradition.