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Location: France, Alsace
Winemaker: Vincent Stoeffler
Grapes: Pinot Blanc, Chardonnay, Auxerrois
Soil: Limestone, marl
Winemaking: Farmed organically since 1999 and Certified organic by Ecocert since 2002. All the soils are worked mechanically in order to aerate the soil and preserve the biodiversity. No pesticides, no herbicides and no phytosanitary products are used for treatments. Protection of the vineyard is made by spraying of “Bouillie Bordelaise” and nettle/horsetail tisane preparations (Biodynamic practices). Harvests are made exclusively by hand. Slow pneumatic pressing. Long fermentation with natural yeast followed by maturation on fine lees in 80 years old wooden French oak tanks before bottling in April. “Prise de Mousse” (Second fermentation) in bottle followed by an ageing “Sur lattes” (on the yeast) of 18 months before disgorgement.
Location: France, Alsace
Winemaker: Vincent Stoeffler
Grapes: Pinot Blanc, Chardonnay, Auxerrois
Soil: Limestone, marl
Winemaking: Farmed organically since 1999 and Certified organic by Ecocert since 2002. All the soils are worked mechanically in order to aerate the soil and preserve the biodiversity. No pesticides, no herbicides and no phytosanitary products are used for treatments. Protection of the vineyard is made by spraying of “Bouillie Bordelaise” and nettle/horsetail tisane preparations (Biodynamic practices). Harvests are made exclusively by hand. Slow pneumatic pressing. Long fermentation with natural yeast followed by maturation on fine lees in 80 years old wooden French oak tanks before bottling in April. “Prise de Mousse” (Second fermentation) in bottle followed by an ageing “Sur lattes” (on the yeast) of 18 months before disgorgement.